Main
Spaghetti, fresh peppercorns, olive oil, parsley, aleppo chilli, parmigiano cheese.
Crunchy handmade pita chips, baba ganoush, roasted chickpeas, cucumber, tomatoes, tzatziki & fresh herbs.
Toasted ciabatta, charr grilled chicken breast, tomato, microgreens, balsamic glaze drizzle, mozzarella cheese & pesto, served with cilantro lime. Served with fries or side salad.
Choice of raw wild tuna, or tempura shrimp, sushi rice or brown rice, microgreens, avocado, pickled cucumber, edamame, pickled onions, carrots, radishes, chive, sesame seeds & spicy mayo.
Vegan, gluten free & refined sugar free. Almond flour, dates, almond butter, etc
Kale, rice noodles, purple cabbage, green cabbage, carrots, bell peppers, edamame & sesame seeds tossed in thai vinaigrette.
Gluten free. High protein. Made with cottage cheese. Refined sugar free!!
Kale, petite french lentils, cucumbers, carrots, celery, parsley, red onions, toasted pumpkin seeds, fresh herbs & spices tossed in moroccan vinaigrette.
Handcrafted cigars, spiced beef & parsley, served with harissa chilli aioli.
Vodka pomodoro sauce, fresh basil, chili flakes, parmigiano cheese.
Toasted ciabatta, caramelized onions, mozzarella cheese, chimichurri, microgreens & dijon garlic aioli.
Panko - crusted butterflied breast topped with sunflower micro greens & kale, shaved parmigiano cheese & arrabbitta sauce. Comes with 1 signature side.
A NAKED classic, hand-breaded fried chicken breast, spicy slaw, lettuce & aioli, served on a brioche bun. Served with fries or side salad.
Grilled chicken breast, kale, parmesan cheese, toasted sourdough crouton crumbs & caesar dressing.
Mixed greens, roasted sweet potatoes, crispy spiced chickpeas, organic quinoa, toasted pumpkin seeds & green apple tossed in dijon vinaigrette.
Handmade gluten-free & vegan falafel, hummus, purple cabbage, green cabbage, tomato, cucumber, lettuce & vegan aioli.
House made mahi mahi patty, pickled onions, tomatoes, lettuce, microgreens & aioli, served on a brioche bun.
Mixed greens, green olives, tomatoes, cucumbers, red onions, sweet bell peppers, crumbled feta & sourdough crouton crumbles, tossed in greek vinaigrette.
House made beef patty, pickled onions, tomatoes, lettuce, tzatziki & harissa, served on a brioche bun. Served with fries or side salad.
Mixed greens, cucumbers, edamame, toasted pumpkin seeds, sunflower seeds, microgreens & green apple, served with herb balsamic vinaigrette.
Toasted sourdough topped with raw wild tuna poke, smashed avocado, sunflower microgreens, chive, sesame seeds & spicy mayo.
House-made patty, pickled onions, tomatoes, lettuce, microgreens & spicy mayo, served on a vegan sourdough bun.
Local cassava, spices, mozzarella cheese, fresh herbs, served with spicy aioli.
a buttery, flaky gluten free pie crust filled with spiced apples & topped with a thick, crunchy layer of brown sugar crumble.




